Directions:
- Crush the garlic in a press, remove the rind and rub the product around the sides of a wooden bowl - leave the remaining garlic in the bowl.
- Add the anchovy filets and crush them to a paste with the back of a table spoon -
- Coddle the eggs and and add the yolks
- Add just enough of the olive oil to make a thick, beige sauce.
- Crush a lemon and add the juice.
- Coat the back of the spoon with crushed black pepper.
- Blend the mixture.
- In melted butter, add a generous pinch of parsley flakes and a pinch of garlic powder.
- Cut the bread into cubes.
- Lightly toast the bread.
- Cut the bread into cubes.
- Sauté the cubes of toasted bread
- Hold the cubes in reserve.
- Shred and add the Swiss cheese.
- Chop slices of the romaine, discarding the ends and darker leaf tops and toss with the mixture in the bowl.
- Add the croutons and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.14 Kcal (1332 kJ) | ||
| Calories from fat | 226.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 84.98mg | 28% | |
| Sodium | 164.77mg | 7% | |
| Potassium | 337.55mg | 7% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 178.9 Kcal (749 kJ) | ||
| Calories from fat | 127.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 39% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 28% | |
| Sodium | 92.66mg | 7% | |
| Potassium | 189.82mg | 7% | |
| Total Carbs | 7.52g | 4% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 5.92g | 21% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 134mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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