Endive, Stilton, and Bacon Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This salad yields generous portions. Combined with a loaf of crusty bread, it’s easily a meal in itself. Ingredients:
4 bacon slices |
3 tablespoons extra-virgin olive oil |
1 tablespoon fresh lemon juice |
4 endives (1 lb), cut into 3/4-inch pieces |
2 oz stilton, crumbled |
1/4 cup fresh flat-leaf parsley leaves |
Directions:
1. Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.
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