Directions:
- Cook couscous according to package directions; drain. Rinse with cold water and drain well.
- Whisk shallot, oil, and 2 tablespoons lemon juice in a large bowl. Add couscous, cucumber, tomatoes, parsley, and mint; season with salt, pepper, and more lemon juice, if desired, and toss to combine.
- DO AHEAD: Israeli Couscous Tabbouleh can be made 1 day ahead (omit herbs). Cover and chill. Fold in herbs just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.75 Kcal (811 kJ) | ||
| Calories from fat | 153.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Sodium | 133.36mg | 6% | |
| Potassium | 192.08mg | 4% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.3mg | 124% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.8 Kcal (330 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 26% | |
|---|---|---|---|
| Sodium | 54.24mg | 6% | |
| Potassium | 78.12mg | 4% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 8.8mg | 36% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 9.1mg | 124% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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