Endive Salad With Apple and Walnuts Recipe

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Endive Salad With Apple and Walnuts
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Ingredients:

Directions:

  1. Combine oil, onion, mustard, sugar in a salad bowl and whisk until thoroughly blended.
  2. Add apple and chill until needed.
  3. Just before serving, mix the ingredients again and then sprinkle with walnuts, cheese and pepper to taste.
  4. Arrange the leaves on a platter or plate and then load them with the mixture.
  5. NOTE:.
  6. The leaves of Belgian endive are shaped like small, oblong scoops and are ideal for holding a bite of something as savory and scrumptious as this fruit, cheese and nut mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2064.29 Kcal (8643 kJ)
Calories from fat 483.19 Kcal
% Daily Value*
Total Fat 53.69g 83%
Cholesterol 16.65mg 6%
Sodium 2468.65mg 103%
Potassium 84.28mg 2%
Total Carbs 314g 105%
Sugars 1.06g 4%
Dietary Fiber 312.37g 1249%
Protein 110.48g 221%
Vitamin C 831.5mg 1386%
Iron 104.4mg 580%
Calcium 4286.7mg 429%
Amount Per 100 g
Calories 23.18 Kcal (97 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 83%
Cholesterol 0.19mg 6%
Sodium 27.72mg 103%
Potassium 0.95mg 2%
Total Carbs 3.53g 105%
Sugars 0.01g 4%
Dietary Fiber 3.51g 1249%
Protein 1.24g 221%
Vitamin C 9.3mg 1386%
Iron 1.2mg 580%
Calcium 48.1mg 429%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 33
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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