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Endive Lettuce With Walnut-Gorgonzola Dressing Recipe

Endive Lettuce With Walnut-Gorgonzola Dressing Recipe

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Endive Lettuce With Walnut-Gorgonzola Dressing

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Ingredients:

Serving

6 heads endive , cut into julienne strips
1/2 cup walnut oil
1/4 cup white wine vinegar
1 lemon, juiced
1 tbsp dijon mustard
1 cup gorgonzola, crumbled
1 cup granny smith apple, cubed
1/2 cup walnuts, chopped
1/2 cup flat-leaf italian parsley, chopped

Directions:

Wash the lettuce thoroughly and pat dry. Place the lettuce in a salad bowl and keep chilled until you are ready to serve.
Whisk together the oil, vinegar, lemon juice, and mustard. Pour over the lettuce and mix gently. Place on chilled plates and sprinkle with the cheese, apples, walnuts and parsley. Toast some great bread and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.04 Kcal (1507 kJ)
Calories from fat	242.31 Kcal
		% Daily Value*
Total Fat	26.92g	41%
Cholesterol	22.18mg	7%
Sodium	521.81mg	22%
Potassium	1392.61mg	30%
Total Carbs	18.03g	6%
Sugars	3.61g	14%
Dietary Fiber	13.07g	52%
Protein	12.19g	24%
Vitamin C	37.5mg	63%
Vitamin A	0.3mg	10%
Iron	4.4mg	25%
Calcium	373.1mg	37%

Amount Per 100 g
Calories	74.13 Kcal (310 kJ)
Calories from fat	49.89 Kcal
		% Daily Value*
Total Fat	5.54g	41%
Cholesterol	4.57mg	7%
Sodium	107.44mg	22%
Potassium	286.73mg	30%
Total Carbs	3.71g	6%
Sugars	0.74g	14%
Dietary Fiber	2.69g	52%
Protein	2.51g	24%
Vitamin C	7.7mg	63%
Vitamin A	0.1mg	10%
Iron	0.9mg	25%
Calcium	76.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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