Directions:
- First make the salad dressing. Place the olive oil, white wine vinegar, garlic, mustard, salt and freshly ground pepper into a blender and blend until all ingredients are mixed well together.
- Preheat the broiler.
- Toast a slice of white bread. Spread the toasted bread with butter, sprinkle with half of the Gruyere cheese and top with a slice of cooked ham.
- Sprinkle with the remaining Gruyere cheese then place under the broiler until the cheese is melted.
- Meanwhile, heat the olive oil in a small frying pan. Add in the egg and fry until cooked to taste.
- Place the fried egg on top of the toasted ham and cheese.
- Serve at once, with endive tossed with the salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2990.75 Kcal (12522 kJ) | ||
| Calories from fat | 2733.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.69g | 467% | |
|---|---|---|---|
| Cholesterol | 232.29mg | 77% | |
| Sodium | 820.96mg | 34% | |
| Potassium | 1871.44mg | 40% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 18.18g | 73% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 7.6mg | 42% | |
| Calcium | 1077.9mg | 108% | |
| Amount Per 100 g | |||
| Calories | 280.79 Kcal (1176 kJ) | ||
| Calories from fat | 256.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 467% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 77% | |
| Sodium | 77.08mg | 34% | |
| Potassium | 175.7mg | 40% | |
| Total Carbs | 3.04g | 11% | |
| Sugars | 0.14g | 6% | |
| Dietary Fiber | 1.71g | 73% | |
| Protein | 3.44g | 73% | |
| Vitamin C | 3.7mg | 65% | |
| Iron | 0.7mg | 42% | |
| Calcium | 101.2mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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