Enchiladas Con Crema De Chile Recipe

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Ingredients:

Serving

4 chilies ( poblano or pasilla)
3 tbsp vegan butter
5 garlic cloves
1 cup frozen or fresh peas
1 tbsp vegetable bouillon granules
1 1/2 cups soymilk or 1 1/2 cups almond milk
3 tbsp tofutti better-than-cream-cheese or 3 tbsp tofu mock cream cheese - tofu mock cream cheese
8 corn tortillas
1 medium onion, diced
1 bell pepper, diced (red, green, or yellow )
1 1/2 avocados, diced
1 1/2 cups portabella mushrooms (or any meat substitute ( tofu , seitan , vegan shrimp... etc)
1/2 tomato, diced
1/4 cup canola oil
1 tbsp olive oil

Directions:

Sauce:.
Wrap garlic cloves in foil. Add chiles and garlic into oven and set to broil. Roast the peppers for about 7 minutes, turn then roast an additional 7 minutes or until the skins blister. Watch carefully so they do not burn.
Cover roasted chiles with cloth or place in a paper bag. Allow them to sweat for about 15 minutes. (While waiting chop up ingredients for enchiladas).
Peel the chiles then remove the seeds and slice. Dice garlic. Melt butter in saucepan over medium heat add garlic and sauté for about 3 minutes, add peas, roasted chiles, tofutti and veggie granules and mix for 3 minutes.
Stir in the soymilk and let it simmer for 5 minutes.
Allow to cool for a bit then place mixture in a blender to puree or use emulsion blender. Add salt to taste.
Enchiladas:.
Mix diced avocados and 1/4 of the diced onion in a bowl. Add salt to taste and refrigerate for later.
In a skillet sauté the remaining diced onion with olive oil until transparent, add in bell peppers, tomato and meat substitute sauté for another 5 or 6 minutes.
Add in 1/2 cup of sauce and let it simmer for 3 minutes.
Heat canola oil in a small skillet. Add 1/2 cup of sauce in a bowl. Using tongs dip tortilla into hot oil and then drop into bowl with sauce. Repeat this until all tortillas are in the bowl with sauce.
Assembly:.
Add 1 spoonful of avocado mix and 2 spoonfuls of sautéed mixture, and then roll. Once done wrapping all enchiladas cover them with remaining sauce.
Garnish with green onions, cilantro, minced bell pepeprs or whatever you have - Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1344.6 Kcal (5630 kJ)
Calories from fat	929.13 Kcal
		% Daily Value*
Total Fat	103.24g	159%
Sodium	738.24mg	31%
Potassium	1721.54mg	37%
Total Carbs	99.53g	33%
Sugars	27.29g	109%
Dietary Fiber	22.45g	90%
Protein	19.04g	38%
Vitamin C	98.3mg	164%
Vitamin A	6mg	199%
Iron	29.1mg	162%
Calcium	188.8mg	19%

Amount Per 100 g
Calories	163.64 Kcal (685 kJ)
Calories from fat	113.08 Kcal
		% Daily Value*
Total Fat	12.56g	159%
Sodium	89.85mg	31%
Potassium	209.51mg	37%
Total Carbs	12.11g	33%
Sugars	3.32g	109%
Dietary Fiber	2.73g	90%
Protein	2.32g	38%
Vitamin C	12mg	164%
Vitamin A	0.7mg	199%
Iron	3.5mg	162%
Calcium	23mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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