Chile Con Carne With Red Beans Recipe

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Chile Con Carne With Red Beans
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Ingredients:

Directions:

  1. Sort through the beans, removing and discarding any damaged ones, and rinse in a sieve under cold water. Place the beans, beef, salt, and water in a stockpot, and bring the mixture to a boil over high heat. (This will take about 10 minutes.) Reduce the heat to low, cover, and boil gently for 1 hour.
  2. Add the onions, scallions, garlic, jalapeño, tomatoes (with sauce), thyme, cumin, chili powder, bay leaves, and cilantro stems. Bring the mixture to a boil over high heat, reduce the heat to low, cover, and boil gently for an hour. (The mixture will still be somewhat soupy).
  3. To serve, spoon the chili over the rice, and sprinkle the cilantro leaves on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.51 Kcal (865 kJ)
Calories from fat 24.04 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 23.44mg 8%
Sodium 652.19mg 27%
Potassium 799.24mg 17%
Total Carbs 28.74g 10%
Sugars 2.37g 9%
Dietary Fiber 7.57g 30%
Protein 17.77g 36%
Vitamin C 9.3mg 15%
Iron 4.3mg 24%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 72.06 Kcal (302 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 4%
Cholesterol 8.18mg 8%
Sodium 227.59mg 27%
Potassium 278.9mg 17%
Total Carbs 10.03g 10%
Sugars 0.83g 9%
Dietary Fiber 2.64g 30%
Protein 6.2g 36%
Vitamin C 3.2mg 15%
Iron 1.5mg 24%
Calcium 30.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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