Directions:
- Brown ground beef (drain fat). Crush Ritz crackers and spread crumbs on bottom of a 9x12 baking pan. Spread ground beef and sprinkle with olives. Saute onion in butter. Add flour and stir. Add sauces and water and simmer 5-10 minutes. Spread over the crackers, beef, and olives and top with cheese. Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.48 Kcal (2535 kJ) | ||
| Calories from fat | 406.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.15g | 69% | |
|---|---|---|---|
| Cholesterol | 155.3mg | 52% | |
| Sodium | 927.81mg | 39% | |
| Potassium | 481.16mg | 10% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 41.24g | 82% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 578.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 247.64 Kcal (1037 kJ) | ||
| Calories from fat | 166.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 69% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 52% | |
| Sodium | 379.47mg | 39% | |
| Potassium | 196.79mg | 10% | |
| Total Carbs | 3.56g | 3% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 16.87g | 82% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 19% | |
| Calcium | 236.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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