Directions:
- Cream butter until soft and stir in the remaining ingredients.
- Transfer to a lightly floured surface and shape into a 1 1/4 diameter log.
- Wrap in plastic and refrigerate at least one hour.
- Preheat oven to 350°F and grease cookie sheets.
- Slice the dough into 1/4 inch thick rounds and place on sheets.
- Bake for 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.31 Kcal (328 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 139.85mg | 6% | |
| Potassium | 15.62mg | 0% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.49g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 467.23 Kcal (1956 kJ) | ||
| Calories from fat | 334.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 10% | |
|---|---|---|---|
| Cholesterol | 97.22mg | 5% | |
| Sodium | 834.39mg | 6% | |
| Potassium | 93.18mg | 0% | |
| Total Carbs | 18.93g | 1% | |
| Sugars | 0.51g | 0% | |
| Dietary Fiber | 2.11g | 1% | |
| Protein | 14.87g | 5% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 415.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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