Directions:
- Preheat oven to 350.
- Brown the hamburger and onion in a skillet. Then drain.
- Put cabbage on top and cover to steam for a few minutes.
- Add the salt and pepper. To taste.
- Add soup.
- Mix well.
- Separate into pieces and spread 1 tube of the crescent rolls over the bottom of a 9x13x2 pan.
- Spread the hamburger/cabbage mixture on top of the crescent dough.
- Sprinkle the cheese on top of the meat mixture.
- Separate the 2nd tube of crescents, put the dough pieces on top of the cheese.
- Bake for 35 - 40 minutes, covering with foil the last 10 minutes to soften the crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.33 Kcal (2580 kJ) | ||
| Calories from fat | 170.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1343.48mg | 56% | |
| Potassium | 507.76mg | 11% | |
| Total Carbs | 64.56g | 22% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 48.08g | 96% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 4.9mg | 27% | |
| Calcium | 962.6mg | 96% | |
| Amount Per 100 g | |||
| Calories | 190.07 Kcal (796 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 29% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 21% | |
| Sodium | 414.33mg | 56% | |
| Potassium | 156.59mg | 11% | |
| Total Carbs | 19.91g | 22% | |
| Sugars | 4.12g | 53% | |
| Dietary Fiber | 1.6g | 21% | |
| Protein | 14.83g | 96% | |
| Vitamin C | 6.1mg | 33% | |
| Iron | 1.5mg | 27% | |
| Calcium | 296.9mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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