Directions:
- Combine all ingrediants and mix just until dry ingrediants are worked in well.
- Pour into a loaf pan.
- Bake 350 1 hour or until loaf cracks and knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 126.4mg | 5% | |
| Potassium | 65.13mg | 1% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.34g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.08 Kcal (863 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 5% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 139.61mg | 5% | |
| Potassium | 71.93mg | 1% | |
| Total Carbs | 35.9g | 11% | |
| Sugars | 16.92g | 61% | |
| Dietary Fiber | 2.61g | 9% | |
| Protein | 5.9g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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