Directions:
- Combine all ingrediants and mix just until dry ingrediants are worked in well.
- Pour into a loaf pan.
- Bake 350 1 hour or until loaf cracks and knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 126.4mg | 5% | |
| Potassium | 65.13mg | 1% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.34g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.08 Kcal (863 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 5% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 139.61mg | 5% | |
| Potassium | 71.93mg | 1% | |
| Total Carbs | 35.9g | 11% | |
| Sugars | 16.92g | 61% | |
| Dietary Fiber | 2.61g | 9% | |
| Protein | 5.9g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
