Directions:
- Cream sugar, eggs, and oil. Add milk alternately with flour which has been mixed with soda and salt. Add syrup, pecans and mincemeat. Bake in bundt pan at 350 degrees for about an 1 hour or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.14 Kcal (1839 kJ) | ||
| Calories from fat | 230.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 217.17mg | 9% | |
| Potassium | 149.8mg | 3% | |
| Total Carbs | 49.49g | 16% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 357.54 Kcal (1497 kJ) | ||
| Calories from fat | 187.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 39% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 10% | |
| Sodium | 176.82mg | 9% | |
| Potassium | 121.96mg | 3% | |
| Total Carbs | 40.3g | 16% | |
| Sugars | 24.19g | 119% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 4.75g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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