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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This recipe came from my dad's mom. It is so old that the original recipe calls for 2 wooden spoons of vegetable oil. I can get graham flour from my local grocery store, but if you can't, try a health food store. This bread is sooo good toasted. Ingredients:
1 1/2 cups milk |
1/2 cup brown sugar |
1/2 cup sugar |
2 tablespoons oil |
1 egg, beaten |
2 cups graham flour |
1 teaspoon baking soda |
Directions:
1. Combine all ingrediants and mix just until dry ingrediants are worked in well.
2. Pour into a loaf pan.
3. Bake 350 1 hour or until loaf cracks and knife comes out clean.
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