Directions:
- Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sun-dried tomatoes into a small pot, and add water to cover. Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender. Drain, chop, and set aside.
- Heat olive oil in a large skillet over medium-low heat. Fry onion and garlic in the oil until onions are transparent, about 5 minutes. Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes. Throw in the spaghettini, and toss to coat. Mix in the green olives. Serve hot with bread crumbs and lots of black pepper on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.95 Kcal (1017 kJ) | ||
| Calories from fat | 114.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 697.17mg | 29% | |
| Potassium | 641.81mg | 14% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.08 Kcal (758 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 20% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 519.65mg | 29% | |
| Potassium | 478.38mg | 14% | |
| Total Carbs | 21.26g | 10% | |
| Sugars | 6.31g | 34% | |
| Dietary Fiber | 3.38g | 18% | |
| Protein | 4.56g | 12% | |
| Vitamin C | 7.6mg | 17% | |
| Iron | 1.8mg | 13% | |
| Calcium | 56.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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