• Main
  • Recipes
  • Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse) Recipe

Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse) Recipe

Posted by
Rate It!
Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse)
Add your photo!
Ingredients
15
Count
Nutrition
888
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the wine, 1/4 cup of the oil, the crab boil, pepper, cayenne, garlic, and bay leaf. Add the pork chops and marinate, refrigerated, turning occasionally, for 2 to 4 hours.
  2. In a clean, large plastic bag, combine the bread crumbs, masa harina, Parmesan, and Essence. Shake to mix.
  3. Remove the pork chops from the marinade and shake to remove any excess. One at a time, add the chops to the dry mixture and shake until evenly coated. Remove, place on a large plate, and refrigerate for 15 minutes.
  4. In a large skillet or saute pan, heat the remaining 1/3 cup of oil over medium-high heat. Add the chops and cook until golden brown and cooked through, 5 to 6 minutes per side.
  5. Remove from the pan and serve immediately on top of portions of the Cheesy Potatoes au Gratin, with grilled asparagus on the side.
  6. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  7. 2 1/2 tablespoons paprika
  8. 2 tablespoons salt
  9. 2 tablespoons garlic powder
  10. 1 tablespoon black pepper
  11. 1 tablespoon onion powder
  12. 1 tablespoon cayenne pepper
  13. 1 tablespoon dried oregano
  14. 1 tablespoon dried thyme
  15. Combine all ingredients thoroughly.
  16. Yield: 2/3 cup
  17. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
  18. Cheesy Potatoes au Gratin:
  19. 2 pounds Idaho potatoes, peeled and thinly sliced
  20. Salt
  21. Freshly ground black pepper
  22. 8 ounces Cheddar, grated
  23. 1 1/2 cups heavy cream
  24. Preheat the oven to 400 degrees F. Lightly grease a medium gratin dish with butter.
  25. Cover the bottom of the pan with an overlapping layer of potatoes. Lightly season with salt and pepper and top with a sprinkling of cheese (about 2 tablespoons). Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top. Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream. Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes. Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
  26. Remove from the oven and let rest 10 minutes before cutting into portions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.51 Kcal (3716 kJ)
Calories from fat 602.86 Kcal
% Daily Value*
Total Fat 66.98g 103%
Cholesterol 91.79mg 31%
Sodium 923.96mg 38%
Potassium 473.17mg 10%
Total Carbs 29.37g 10%
Sugars 2.37g 9%
Dietary Fiber 2.46g 10%
Protein 37.65g 75%
Vitamin C 0.9mg 1%
Iron 2.7mg 15%
Calcium 502.1mg 50%
Amount Per 100 g
Calories 330.58 Kcal (1384 kJ)
Calories from fat 224.56 Kcal
% Daily Value*
Total Fat 24.95g 103%
Cholesterol 34.19mg 31%
Sodium 344.16mg 38%
Potassium 176.25mg 10%
Total Carbs 10.94g 10%
Sugars 0.88g 9%
Dietary Fiber 0.91g 10%
Protein 14.02g 75%
Vitamin C 0.3mg 1%
Iron 1mg 15%
Calcium 187mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top