Easiest Penne With Vodka Recipe

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Ingredients:

Serving

2 tbsp butter
1/3 cup vodka
1/2 tsp seasoned pepper
1 dash cayenne
1 (14 1/2 oz) can diced tomatoes
1/2 tsp salt
1/2 cup heavy cream
1/4 cup freshly grated parmesan cheese
1 lb penne , cooked according to package directions,drained

Directions:

Heat butter in large skillet over medium-low heat.
Stir in vodka, seasoned or crushed red pepper, and cayenne; heat gently for two minutes.
Carefully add tomatoes and salt.
Increase heat to high and cook until mixture thickens, about 5 minutes.
Lower heat, and stir in heavy cream and Parmesan cheese.
Add the penne, and toss with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.7 Kcal (815 kJ)
Calories from fat	106.01 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	27.54mg	9%
Sodium	262.23mg	11%
Potassium	28.59mg	1%
Total Carbs	8.36g	3%
Sugars	1.7g	7%
Dietary Fiber	3.13g	13%
Protein	4.93g	10%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	173.59 Kcal (727 kJ)
Calories from fat	94.51 Kcal
		% Daily Value*
Total Fat	10.5g	18%
Cholesterol	24.56mg	9%
Sodium	233.79mg	11%
Potassium	25.49mg	1%
Total Carbs	7.45g	3%
Sugars	1.52g	7%
Dietary Fiber	2.79g	13%
Protein	4.39g	10%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	49.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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