Directions:
- Split pitas to make 2 round crusts each.
- Combine mayonnaise, hot sauce and cumin.
- Spread on pita rounds.
- Top with cheddar cheese.
- Place under a broiler on the middle rack and toast until cheese melts.
- Top each round with tomato slices, alfalfa sprouts and sliced avocado.
- Season with salt and pepper.
- If desired coursely chop meatless bacon and spread on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.71 Kcal (3733 kJ) | ||
| Calories from fat | 594.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.09g | 102% | |
|---|---|---|---|
| Cholesterol | 134.62mg | 45% | |
| Sodium | 2995.29mg | 125% | |
| Potassium | 1019.29mg | 22% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 43.45g | 87% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 4.7mg | 26% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 298.15 Kcal (1248 kJ) | ||
| Calories from fat | 198.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 102% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 45% | |
| Sodium | 1001.52mg | 125% | |
| Potassium | 340.81mg | 22% | |
| Total Carbs | 11.91g | 12% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 2.66g | 32% | |
| Protein | 14.53g | 87% | |
| Vitamin C | 4.2mg | 21% | |
| Iron | 1.6mg | 26% | |
| Calcium | 65.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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