Elsie's No Cook Strawberry Jam Recipe

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Elsie's No Cook Strawberry Jam
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Ingredients
4
Count
Nutrition
139
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 5 cups sugar
  • 1 (2 oz) package sure- jell
  • 1 cup water

Directions:

  1. Combine berries and sugar. Let stand 20-30 minutes, stirring occasionally.
  2. Make pectin solution by stirring pectin in 1 c cold water and bringing it to a rapid boil for 1 minute.
  3. Remove from heat and add pectin mixture to the berries. Stir for 2 minutes.
  4. Put in jars or freezable containers and leave at room temperature for 24-48 hours - then freeze. Keep in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.7 Kcal (581 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.65mg 0%
Potassium 31.74mg 1%
Total Carbs 35.94g 12%
Sugars 34.8g 139%
Dietary Fiber 0.64g 3%
Protein 0.32g 1%
Vitamin C 13.1mg 22%
Iron 0.3mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 204.17 Kcal (855 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.43mg 0%
Potassium 46.72mg 1%
Total Carbs 52.91g 12%
Sugars 51.23g 139%
Dietary Fiber 0.94g 3%
Protein 0.47g 1%
Vitamin C 19.2mg 22%
Iron 0.5mg 2%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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