Directions:
- In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack.
- Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set.
- Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.51 Kcal (823 kJ) | ||
| Calories from fat | 42.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 121.41mg | 5% | |
| Potassium | 81.85mg | 2% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 25.69g | 103% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.06 Kcal (653 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 7% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 2% | |
| Sodium | 96.41mg | 5% | |
| Potassium | 65mg | 2% | |
| Total Carbs | 30.49g | 13% | |
| Sugars | 20.4g | 103% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 18.5mg | 39% | |
| Iron | 0.9mg | 6% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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