Elsie's No Cook Strawberry Jam |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Delicious jam that you keep in the freezer. Ingredients:
3 cups strawberries, sliced |
5 cups sugar |
1 (2 ounce) package sure-jell |
1 cup water |
Directions:
1. Combine berries and sugar. Let stand 20-30 minutes, stirring occasionally.
2. Make pectin solution by stirring pectin in 1 c cold water and bringing it to a rapid boil for 1 minute.
3. Remove from heat and add pectin mixture to the berries. Stir for 2 minutes.
4. Put in jars or freezable containers and leave at room temperature for 24-48 hours - then freeze. Keep in freezer.
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