Directions:
- Preheat oven to 350 degrees.
- Spray bottom only of a 13×9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan.
- Bake 15 to 20 minutes or until light golden brown.
- Cool completely, about 30 minutes.
- In a small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Stir in melted chips until blended.
- Spread mixture over crust.
- Refrigerate while making topping.
- In a small bowl, crush 1 cup of the strawberries.
- In 2-quart saucepan, mix sugar and cornstarch.
- Stir in crushed strawberries and 1/3 cup water.
- Cook over medium heat, stirring constantly, until mixture boils and thickens.
- Stir in food color.
- Cool 10 minutes.
- Gently stir in remaining 3 cups strawberries.
- Spoon topping over filling.
- Refrigerate 1 hour or until set; serve within 4 hours.
- Store covered in refrigerator.
- ** I like to put the filling and topping over a pan of homemade brownies. (I use the bakers chocolate one bowl brownies, which has been posted on the site by a few different members).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.28 Kcal (1538 kJ) | ||
| Calories from fat | 145.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 12% | |
| Sodium | 225.76mg | 9% | |
| Potassium | 351.99mg | 7% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.45 Kcal (1099 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 25% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 12% | |
| Sodium | 161.33mg | 9% | |
| Potassium | 251.53mg | 7% | |
| Total Carbs | 27.68g | 13% | |
| Sugars | 21.73g | 122% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 3.31g | 9% | |
| Vitamin C | 22.1mg | 51% | |
| Iron | 1.3mg | 10% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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