Directions:
- Puree strawberries, sugar, and salt in processor until smooth. Add water and lemon juice and process to blend. Strain into 8x8x2-inch metal baking pan. Cover with foil and place in freezer. Stir with fork every hour until frozen, about 4 hours. DO AHEAD Can be made 2 days ahead. Keep frozen. Using fork, scrape granita down length of pan, forming icy flakes. Return to freezer. Beat 1 cup chilled whipping cream until firm peaks form. Divide cream among dishes. Spoon granita over and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.55 Kcal (802 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 26.8mg | 1% | |
| Potassium | 104.25mg | 2% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 33.15g | 133% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.39 Kcal (445 kJ) | ||
| Calories from fat | 30.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 10% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 7% | |
| Sodium | 14.89mg | 1% | |
| Potassium | 57.9mg | 2% | |
| Total Carbs | 19.98g | 12% | |
| Sugars | 18.41g | 133% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 19.5mg | 59% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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