Ellington's Mushroom Jack's Recipe

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Ellington's Mushroom Jack's
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Ingredients:

Directions:

  1. Toast bread.
  2. On 1 pre-toasted slice of bread top mushrooms, followed by one slice of cheese.
  3. Place under broiler until cheese is bubbly.
  4. While first side is broiling cover remaining slice of toasted bread with yogurt and top with alfalfa sprouts.
  5. Smoosh 2 completed sides together and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.05 Kcal (55 kJ)
Calories from fat 4.56 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.25mg 0%
Sodium 22.56mg 1%
Potassium 6.41mg 0%
Total Carbs 1.44g 0%
Sugars 0.19g 1%
Dietary Fiber 0.12g 0%
Protein 0.63g 1%
Iron 0.1mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 303.53 Kcal (1271 kJ)
Calories from fat 106.12 Kcal
% Daily Value*
Total Fat 11.79g 1%
Cholesterol 28.98mg 0%
Sodium 524.53mg 1%
Potassium 149.12mg 0%
Total Carbs 33.37g 0%
Sugars 4.37g 1%
Dietary Fiber 2.7g 0%
Protein 14.56g 1%
Vitamin A 0.3mg 0%
Iron 2.7mg 1%
Calcium 337.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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