Ellie's Extra Cheesy Lasagna Recipe

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Ellie's Extra Cheesy Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and grease a large glass baking dish.
  2. In a large skillet heat oil on medium and add the ground turkey and sausage. Brown meat until thoroughly cooked and then push all the meat to one side of the pan. On the empty side of the pan add the minced garlic cooking until fragrant, then mix in with the ground meat.
  3. In a very large pot add the water and pasta sauce, heat on medium for a couple minutes then add the meat. Simmer for 20-30 minutes, stirring consistently.
  4. While the sauce is simmering, in a large microwaveable bowl soften the cream cheese in the microwave for about 20-30 seconds. Stir in ricotta cheese until blended. Add the eggs, seasoning, parsley and 1 cup of the mozzarella and stir until well blended.
  5. Now to assemble the lasagna, pour a thin layer of the sauce mixture on the bottom of the dish, then layer the noodles over the sauce. Spread the cheese mixture over the noodles, a thick enough of a layer to just cover the noodles. Then again place the sauce over the cheese, then add the noodles, and then the cheese. And then finally one last layer of sauce, noodles, and then cheese. Then add the rest of the sauce in a thin layer over the cheese. Top the sauce with the Asiago, Parmesan, Romano, and Mozzarella, sprinkling over the sauce.
  6. Place in the oven and bake for approximately 30 minutes covered with foil. Then remove the foil and bake another 15-20 minutes or until the cheese on the top is well melted and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.27 Kcal (2601 kJ)
Calories from fat 338.09 Kcal
% Daily Value*
Total Fat 37.57g 58%
Cholesterol 181.97mg 61%
Sodium 1420.88mg 59%
Potassium 519.13mg 11%
Total Carbs 24.7g 8%
Sugars 6.63g 27%
Dietary Fiber 2.06g 8%
Protein 44.56g 89%
Vitamin C 1.6mg 3%
Iron 5.3mg 29%
Calcium 720.5mg 72%
Amount Per 100 g
Calories 170.77 Kcal (715 kJ)
Calories from fat 92.93 Kcal
% Daily Value*
Total Fat 10.33g 58%
Cholesterol 50.02mg 61%
Sodium 390.56mg 59%
Potassium 142.69mg 11%
Total Carbs 6.79g 8%
Sugars 1.82g 27%
Dietary Fiber 0.57g 8%
Protein 12.25g 89%
Vitamin C 0.4mg 3%
Iron 1.5mg 29%
Calcium 198mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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