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Chocolate Cherry And Rum Cheesecake Recipe

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Chocolate Cherry And Rum Cheesecake
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Ingredients
17
Count
Nutrition
7072
Calories
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Ingredients:

  • crust
  • 1 3/4 cup oreo crumbs
  • 3 tsp sugar
  • pinch of salt
  • filling
  • 1 1/2 tsp cornstarch
  • 1 1/2 tsp water
  • 460 g(15 oz) fresh ricotta cheese
  • 4 eggs
  • 1 1/3 cups sugar
  • 1/4 cup + 3 tsp water
  • 1/4 cup dark rum
  • 1/4 cup cocoa

Directions:

  1. Preheat oven to 350F. To make the base, combine oreo crumbs, sugar and salt. Pour the melted butter overtop and stir to combine well. Grease a 20cm (8-inch) spring form pan and line the base with non-stick baking paper. Press the biscuit mixture over the base and bake for 10 minutes, remove from oven and set aside. To make the filling begin by combining water and chopped cherries in a small sauce pan. Place over medium heat and cook until almost all of the liquid has evaporated. Remove from the heat, add the rum and light it on fire! Let the flames die on their own and then pour the mixture into a bowl to cool. Melt the chocolate either over a double boiler or in the microwave, set aside. Mix the cornstarch with the water to make a smooth paste. Process the cream cheese in a food processor until smooth. Add the cornflour mixture, ricotta, eggs, sugar and vanilla and process until smooth. Pour half of the mixture into another bowl and stir in the cherries to mix. Pour this over the oreo crust. With the other half still in the food processor, add the cocoa and chocolate and process until smooth. Pour this mixture over the cherry-vanilla mixture and bake for 1 hour and 10 minutes or until set. Refrigerate until cold. Serve cut into wedges with thick double cream. Serves 8.
  2. I also added some chopped dark chocolate and a cherry jam glaze to the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7071.76 Kcal (29608 kJ)
Calories from fat 5542.68 Kcal
% Daily Value*
Total Fat 615.85g 947%
Cholesterol 2207.08mg 736%
Sodium 5217.17mg 217%
Potassium 3447.9mg 73%
Total Carbs 134.49g 45%
Sugars 68.91g 276%
Dietary Fiber 0.97g 4%
Protein 253.52g 507%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 4556.1mg 456%
Amount Per 100 g
Calories 239.62 Kcal (1003 kJ)
Calories from fat 187.81 Kcal
% Daily Value*
Total Fat 20.87g 947%
Cholesterol 74.79mg 736%
Sodium 176.78mg 217%
Potassium 116.83mg 73%
Total Carbs 4.56g 45%
Sugars 2.34g 276%
Dietary Fiber 0.03g 4%
Protein 8.59g 507%
Calcium 154.4mg 456%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 192.6
    Points
  • 196
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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