Directions:
- Cook ziti according to package directions; drain and return to pot.
- Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of ziti mixture into a lightly greased 13- x 9-inch baking dish.
- Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with mozzarella cheese.
- Bake at 350° for 30 minutes or until bubbly.
- Note: Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted. For testing purposes only, we used refrigerated Buitoni Alfredo Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.31 Kcal (3824 kJ) | ||
| Calories from fat | 401.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 69% | |
|---|---|---|---|
| Cholesterol | 480.64mg | 160% | |
| Sodium | 3304.51mg | 138% | |
| Potassium | 665.91mg | 14% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 89.95g | 180% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 3.7mg | 21% | |
| Calcium | 2346.3mg | 235% | |
| Amount Per 100 g | |||
| Calories | 202.4 Kcal (847 kJ) | ||
| Calories from fat | 88.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 69% | |
|---|---|---|---|
| Cholesterol | 106.51mg | 160% | |
| Sodium | 732.3mg | 138% | |
| Potassium | 147.57mg | 14% | |
| Total Carbs | 7.42g | 11% | |
| Sugars | 1.09g | 20% | |
| Dietary Fiber | 1.1g | 20% | |
| Protein | 19.93g | 180% | |
| Vitamin C | 4.5mg | 34% | |
| Iron | 0.8mg | 21% | |
| Calcium | 520mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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