Directions:
- Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
- Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
- Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
- Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
- Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11776.83 Kcal (49307 kJ) | ||
| Calories from fat | 5476.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 608.49g | 936% | |
|---|---|---|---|
| Cholesterol | 1020.13mg | 340% | |
| Sodium | 7634.6mg | 318% | |
| Potassium | 10618.37mg | 226% | |
| Total Carbs | 1477.7g | 493% | |
| Sugars | 958.33g | 3833% | |
| Dietary Fiber | 58.76g | 235% | |
| Protein | 131.33g | 263% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 86.9mg | 483% | |
| Calcium | 1060.5mg | 106% | |
| Amount Per 100 g | |||
| Calories | 353.07 Kcal (1478 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 936% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 340% | |
| Sodium | 228.89mg | 318% | |
| Potassium | 318.34mg | 226% | |
| Total Carbs | 44.3g | 493% | |
| Sugars | 28.73g | 3833% | |
| Dietary Fiber | 1.76g | 235% | |
| Protein | 3.94g | 263% | |
| Vitamin C | 1.2mg | 68% | |
| Iron | 2.6mg | 483% | |
| Calcium | 31.8mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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