Directions:
- Pre-heat oven to 375 degrees.
- Spray muffin tin with cooking spray.
- Mix together flour, sugar, baking powder, backing soda and salt.
- In a separate bowl beat together eggs substitute, almond extract, buttermilk and canola oil.
- Add wet ingredients to dry ingredients and mix until dry ingredients are just moistened.
- Gently fold in the strawberries.
- Fill prepared mussin tins about 2/3 full.
- Top with cinnamon/sugar mmixture.
- Bake 15 mminutes or until tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.91 Kcal (519 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 10% | |
| Sodium | 266.34mg | 11% | |
| Potassium | 219.78mg | 5% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.66 Kcal (811 kJ) | ||
| Calories from fat | 78.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 9% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 10% | |
| Sodium | 416.27mg | 11% | |
| Potassium | 343.5mg | 5% | |
| Total Carbs | 21.11g | 5% | |
| Sugars | 3.97g | 10% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 7.44g | 10% | |
| Vitamin C | 12.2mg | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 172.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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