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Coconut Triple-Layer Cake Recipe

Coconut Triple-Layer Cake Recipe

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Ingredients

Count

Nutrition

136

Calories

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Ingredients:

Serving

cooking spray
1 tbsp cake flour
3 1/2 cups sifted cake flour
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1 3/4 cups sugar
1/4 cup butter or stick margarine, softened
1 1/2 tbsp vegetable oil
2 large egg whites
1 2/3 cups fat-free milk
1/2 cup plain fat-free yogurt
2 1/2 tsp vanilla extract
1/4 tsp butter extract
fluffy coconut frosting
2/3 cup flaked sweetened coconut

Directions:

Preheat oven to 350°.
Coat 3 (8-inch) round cake pans with cooking spray; dust with 1 tablespoon flour.
Lightly spoon sifted flour into dry measuring cups, and level with a knife. Combine sifted flour, baking powder, salt, and baking soda. Combine sugar, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes). Add egg whites, 1 at a time, beating well after each addition. Combine the milk and yogurt. Add the flour mixture to the creamed mixture alternately with the milk mixture, beginning and ending with flour mixture. Stir in extracts.
Pour cake batter into prepared pans. Sharply tap cake pans once on countertop to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans 10 minutes on wire racks, and remove from pans. Cool completely on wire racks.
Place 1 cake layer on a plate; spread with 2/3 cup Fluffy Coconut Frosting, and top with another cake layer. Spread with 2/3 cup frosting, and top with the remaining cake layer. Spread the remaining frosting over the top and sides of the cake. Sprinkle top of cake with coconut. Store cake loosely covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.21 Kcal (570 kJ)
Calories from fat	47.95 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	7.77mg	3%
Sodium	176.97mg	7%
Potassium	130.58mg	3%
Total Carbs	21.31g	7%
Sugars	19.01g	76%
Dietary Fiber	0.18g	1%
Protein	1.57g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	276.68 Kcal (1158 kJ)
Calories from fat	97.4 Kcal
		% Daily Value*
Total Fat	10.82g	8%
Cholesterol	15.79mg	3%
Sodium	359.47mg	7%
Potassium	265.24mg	3%
Total Carbs	43.29g	7%
Sugars	38.62g	76%
Dietary Fiber	0.37g	1%
Protein	3.19g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	107.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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