Directions:
- Mix all of the dry ingredients (except yeast, sugar, and sesame seeds) together in a bowl.
- In a seperate bowl mix the yeast and sugar and add the warm (room temperature) water.
- Knead well for at least 5 minutes. When the dough gets sticky add more flour.
- Leave the dough to rise in a warm place for one hour or more.
- Knead the dough again a few times and put it in an oiled pan.
- If you want to add sesame seeds to the top, smear the top of the dough with water first so they'll stick better.
- Bake it for 45-50 minutes at 180 C or 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.96 Kcal (1821 kJ) | ||
| Calories from fat | 70.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Sodium | 808.48mg | 34% | |
| Potassium | 252.72mg | 5% | |
| Total Carbs | 78.07g | 26% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 275.31 Kcal (1153 kJ) | ||
| Calories from fat | 44.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 12% | |
|---|---|---|---|
| Sodium | 511.73mg | 34% | |
| Potassium | 159.96mg | 5% | |
| Total Carbs | 49.41g | 26% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 4.6g | 29% | |
| Protein | 8.65g | 27% | |
| Iron | 3.4mg | 30% | |
| Calcium | 55.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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