Elizabeth's Rice With a Kick! |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I wanted to have a light dinner just rice and maybe a tomato, instead I came up with this great concoction. Just a few ingredients and barely any prep time. Goes well with grilled chicken and warm flour tortillas. I hope you enjoy it as much as I do Ingredients:
1 cup white rice |
2 cups water |
1 tablespoon margarine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (7 ounce) can embasa salsa, with lemon juice |
12 g tomato bouillon, with chicken flavor |
1/2 cup sour cream |
Directions:
1. In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
2. Bring to a boil.
3. Reduce heat to low.
4. Cover with lid.
5. Let cook for 20 minutes without lifting lid.
6. Add 1/2 cup of sour cream and enjoy!
|
|