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Chocolate Cream Cheese Frosting Recipe

Chocolate Cream Cheese Frosting Recipe

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Ingredients:

Serving

4 (1 oz) squares unsweetened chocolate
1 (8 oz) package cream cheese
4 cups confectioners' sugar
1 tbsp vanilla extract
1/8 tsp salt
2 tbsp evaporated milk

Directions:

Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1464.45 Kcal (6131 kJ)
Calories from fat	199.77 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Cholesterol	13.44mg	4%
Sodium	150.32mg	6%
Potassium	498.35mg	11%
Total Carbs	331.07g	110%
Sugars	310g	1240%
Dietary Fiber	6.8g	27%
Protein	5.84g	12%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	387.62 Kcal (1623 kJ)
Calories from fat	52.88 Kcal
		% Daily Value*
Total Fat	5.88g	34%
Cholesterol	3.56mg	4%
Sodium	39.79mg	6%
Potassium	131.9mg	11%
Total Carbs	87.63g	110%
Sugars	82.05g	1240%
Dietary Fiber	1.8g	27%
Protein	1.55g	12%
Vitamin C	0.1mg	0%
Iron	0.4mg	8%
Calcium	15.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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