Whipped Cream Topping Recipe

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Whipped Cream Topping
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Ingredients
5
Count
Nutrition
169
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup confectioners' sugar
  • 1 pinch salt

Directions:

  1. In a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
  2. Don't walk away and leave the mixer on - though - the mixture can turn into butter in a matter of seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.23 Kcal (709 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 37mg 2%
Potassium 24.37mg 1%
Total Carbs 17.23g 6%
Sugars 16.04g 64%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 354.55 Kcal (1484 kJ)
Calories from fat 209.29 Kcal
% Daily Value*
Total Fat 23.25g 17%
Cholesterol 86.11mg 14%
Sodium 77.52mg 2%
Potassium 51.06mg 1%
Total Carbs 36.11g 6%
Sugars 33.6g 64%
Protein 1.26g 1%
Vitamin C 0.6mg 1%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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