Directions:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of eighteen 2-in. foil muffin cup liners with 1/2 teaspoon melted chocolate. Refrigerate for 15 minutes or until firm. Repeat layers twice. Chill until set.
- In a large heavy skillet, cook sugar over medium-low heat until melted and turns a golden amber color. Gradually stir in cream; cook and stir until sugar is dissolved. Add liqueur and espresso powder; stir until smooth. Stir in white chocolate until melted. Transfer to a small bowl; cover and refrigerate for 1-2 hours or until slightly thickened.
- Carefully remove and discard foil liners from chocolate cups. Spoon or pipe filling into cups; garnish with coffee beans. Store in an airtight container in the refrigerator. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.15 Kcal (633 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 9.49mg | 0% | |
| Potassium | 265.63mg | 6% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.18 Kcal (1830 kJ) | ||
| Calories from fat | 346.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 20% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 2% | |
| Sodium | 27.44mg | 0% | |
| Potassium | 768.33mg | 6% | |
| Total Carbs | 35.53g | 4% | |
| Sugars | 8.92g | 12% | |
| Dietary Fiber | 11.48g | 16% | |
| Protein | 8.17g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 5% | |
| Calcium | 46mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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