Pistachio Fudge Recipe

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Pistachio Fudge
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Ingredients
8
Count
Nutrition
1339
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
  2. Spray with no stick cooking spray.
  3. Melt chocolate in microwave, as directed on package of chocolate.
  4. Beat cream cheese in large bowl with electric mixer until smooth.
  5. Gradually beat in sugar on low speed until well blended.
  6. Add melted chocolate, extracts and food color; mix well.
  7. Stir in chopped pistachios.
  8. Spread evenly in prepared pan.
  9. Garnish with additional pistachios, if desired.
  10. Refrigerate at least 1 hour or until firm.
  11. Use foil to lift out of pan onto cutting board.
  12. Cut into 25 (1 1/2-inch) squares.
  13. Store in refrigerator.
  14. Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1338.82 Kcal (5605 kJ)
Calories from fat 573.74 Kcal
% Daily Value*
Total Fat 63.75g 98%
Cholesterol 7.8mg 3%
Sodium 38.33mg 2%
Potassium 1493.65mg 32%
Total Carbs 222.92g 74%
Sugars 175.41g 702%
Dietary Fiber 21.95g 88%
Protein 17.11g 34%
Vitamin C 0.9mg 2%
Iron 5.2mg 29%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 425.61 Kcal (1782 kJ)
Calories from fat 182.39 Kcal
% Daily Value*
Total Fat 20.27g 98%
Cholesterol 2.48mg 3%
Sodium 12.19mg 2%
Potassium 474.84mg 32%
Total Carbs 70.87g 74%
Sugars 55.76g 702%
Dietary Fiber 6.98g 88%
Protein 5.44g 34%
Vitamin C 0.3mg 2%
Iron 1.6mg 29%
Calcium 26.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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