Elegant White Chocolate Mousse |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Simply elegant is a fitting description for this smooth treat from field editor Laruinda Johnston, Belchertown, Massachusetts. Whipped cream teams up with white chocolate to make her easy recipe extra-special. Ingredients:
12 ounces white baking chocolate, coarsely chopped |
2 cups heavy whipping cream, divided |
1 tablespoon confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. In a small heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream. Cook and stir until chocolate is melted and mixture is smooth. Cool to room temperature.
2. In a small bowl, beat the remaining cream, confectioners' sugar and vanilla until soft peaks form. Fold about 1/4 cup into chocolate mixture. Fold in remaining whipped cream mixture. Spoon into dessert dishes. Cover and refrigerate for at least 2 hours. Yield: 8 servings.
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