Ingredients:
- 1 flaky pastry dough (frozen, 1 lb 10 oz)
- 6 squash
- 3 eggs
- salt, to taste (if needed)
- 1 beaten egg (to brush pies)
- sesame seeds (optional)
Directions:
- Roll out dough and press into three 9-inch round baking pans. (Reserve some of the dough to form lattice top on pies.) Preheat oven to 350 degrees.
- Peel, slice, and cook squash until tender. Saute onions in oil for 10-15 minutes. Mix onions with mushrooms and add squash. Continue to saute until all vegetables are soft. Add the remaining ingredients, except paprika, and mix.
- Pour mixture over dough in baking pans. Sprinkle some paprika for color. Use reserved dough to form lattice design on top of pies. Brush pies with beaten egg.
- Bake pies for 30-40 minutes.
- Note: Pies can be decorated around rim of baking pan with a thin braid formed of dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.28 Kcal (893 kJ) | ||
| Calories from fat | 136 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 112.02mg | 37% | |
| Sodium | 682.47mg | 28% | |
| Potassium | 219.63mg | 5% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.73 Kcal (665 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 23% | |
|---|---|---|---|
| Cholesterol | 83.37mg | 37% | |
| Sodium | 507.92mg | 28% | |
| Potassium | 163.45mg | 5% | |
| Total Carbs | 10.82g | 5% | |
| Sugars | 2.08g | 11% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 4.3g | 12% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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