Directions:
- Scrub potatoes.
- Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
- Put potatoes in a baking dish; fan slightly. Drizzle with butter.
- Sprinkle with salt and herbs.
- Bake potatoes in 425°F (220°C) oven for 50 minutes.
- Remove from oven.
- Sprinkle with cheeses.
- Bake 10-15 minutes longer or until lightly browned and cheeses are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.27 Kcal (399 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 9% | |
| Sodium | 90.77mg | 4% | |
| Potassium | 18.18mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 506.76 Kcal (2122 kJ) | ||
| Calories from fat | 440.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.98g | 14% | |
|---|---|---|---|
| Cholesterol | 138.98mg | 9% | |
| Sodium | 482.82mg | 4% | |
| Potassium | 96.69mg | 0% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.62g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 16.55g | 6% | |
| Vitamin C | 6.7mg | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 479.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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