Directions:
- In a large saucepan, heat 1-1/2 cups cream and sugar over medium heat until bubbles form around sides of pan. Whisk a small amount of the hot mixture into the egg yolks.
- Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla. Transfer to a large bowl; refrigerate until chilled.
- In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Cover and refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.92 Kcal (2072 kJ) | ||
| Calories from fat | 337.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 177.62mg | 59% | |
| Sodium | 68.48mg | 3% | |
| Potassium | 216.24mg | 5% | |
| Total Carbs | 40.23g | 13% | |
| Sugars | 33.99g | 136% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 360.51 Kcal (1509 kJ) | ||
| Calories from fat | 245.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 58% | |
|---|---|---|---|
| Cholesterol | 129.38mg | 59% | |
| Sodium | 49.88mg | 3% | |
| Potassium | 157.51mg | 5% | |
| Total Carbs | 29.31g | 13% | |
| Sugars | 24.76g | 136% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 4.88g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 44mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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