Directions:
- Pour milk into a small bowl; sprinkle gelatin over the top. Let stand for 5 minutes or until softened. Place 3/4 cup chocolate chips in a large bowl; set aside.
- In a small saucepan, bring 2 cups cream and sugar to a boil; remove from the heat. Gradually pour over chips, whisking until smooth. Fold in gelatin mixture. Stir in cinnamon and vanilla. Pour into five dessert dishes. Cover and chill for at least 2 hours.
- Place remaining chocolate chips in a small bowl. In a small heavy saucepan, bring corn syrup and remaining cream to a boil; remove from the heat. Gradually pour over chips, whisking until smooth. Cool to room temperature; carefully spoon over each dessert. Garnish with chocolate curls if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.32 Kcal (3338 kJ) | ||
| Calories from fat | 463.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 79% | |
|---|---|---|---|
| Cholesterol | 99.62mg | 33% | |
| Sodium | 69.55mg | 3% | |
| Potassium | 133.32mg | 3% | |
| Total Carbs | 98.72g | 33% | |
| Sugars | 84.42g | 338% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 315.22 Kcal (1320 kJ) | ||
| Calories from fat | 183.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 79% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 33% | |
| Sodium | 27.5mg | 3% | |
| Potassium | 52.71mg | 3% | |
| Total Carbs | 39.03g | 33% | |
| Sugars | 33.38g | 338% | |
| Dietary Fiber | 1.72g | 17% | |
| Protein | 1.17g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 28% | |
| Calcium | 45.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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