Directions:
- Combine espresso and butter in the top of a double boiler over simmering water.
- Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
- Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
- Stir mascarpone cheese into marsala mixture.
- Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
- Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
- Fold half of whipped cream into cooled chocolate mixture.
- Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.63 Kcal (1338 kJ) | ||
| Calories from fat | 220.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 131.83mg | 44% | |
| Sodium | 98.95mg | 4% | |
| Potassium | 195.43mg | 4% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.97 Kcal (1369 kJ) | ||
| Calories from fat | 225.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 38% | |
|---|---|---|---|
| Cholesterol | 134.85mg | 44% | |
| Sodium | 101.22mg | 4% | |
| Potassium | 199.91mg | 4% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 14.69g | 57% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 13% | |
| Calcium | 50.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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