Vanilla Pot De Creme Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300°F Bring a kettle of water to a boil.
Heat the cream in a small saucepan over medium heat. Split the vanilla bean in half lengthwise and scrape out the sticky seeds inside. Add the seeds and the shell to the cream. Heat until small bubbles form around the edge of the saucepan.
Meanwhile, beat the egg yolks and sugar with an electric hand mixer on medium-high speed until pale and light, about 2 minutes.
Add the vanilla extract to the hot cream. Remove and discard the shell of the vanilla bean. Whisking constantly, drizzle the hot cream into the egg yolks.
Divide the custard among 4 ramekins. Place ramekins into a square baking dish. Pull out the rack of the oven and set the baking dish on it. Pour boiling water into baking dish until it comes halfway up the sides of the ramekins. Carefully slide the rack back into the oven and close the door; bake 30 minutes, until the center of each ramekin is barely set and wiggles slightly when shaken.
Carefully move the baking dish to a rack and allow custards to cool to room temperature in the water bath. Cover each ramekin with plastic rap and refrigerate overnight. Serve cold with a dollop of barely-sweetened whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.84 Kcal (812 kJ)
Calories from fat	139.5 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	204.78mg	68%
Sodium	74.04mg	3%
Potassium	84.9mg	2%
Total Carbs	7.78g	3%
Sugars	6.44g	26%
Protein	6.32g	13%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	238.27 Kcal (998 kJ)
Calories from fat	171.47 Kcal
		% Daily Value*
Total Fat	19.05g	24%
Cholesterol	251.71mg	68%
Sodium	91.01mg	3%
Potassium	104.36mg	2%
Total Carbs	9.56g	3%
Sugars	7.92g	26%
Protein	7.77g	13%
Vitamin C	0.4mg	1%
Iron	1.1mg	5%
Calcium	54.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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