Creamy CARAMEL Sauce Recipe

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Ingredients:

Serving

Directions:

Combine the cream and vanilla in measuring cup,then set aside.
In a deep,heavy saucepan,combine corn syrup& sugar.
Cooking over medium heat,with wooden spoon,keep stirring until sugar is uniformly moist.
Continue cooking,stir on occasion until mix is color of strong tea-around 6 min's.
Be carefully,as it can burn quickly!
Immediatly remove from burner,and whisk in the butter-it will sputter.
When butter melt completly,pour in cream.
Whisk mixture unntil sugar is dissolved.
Over low heat-stir constantly,cooking until sauce looks smooth& creamy.
Pour hot sauce into heat proof container,as it cools it thickens.
Warm up before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.28 Kcal (2764 kJ)
Calories from fat	332.59 Kcal
		% Daily Value*
Total Fat	36.95g	57%
Cholesterol	111.01mg	37%
Sodium	66.31mg	3%
Potassium	67.97mg	1%
Total Carbs	85.02g	28%
Sugars	82.47g	330%
Protein	1.18g	2%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	398.96 Kcal (1670 kJ)
Calories from fat	200.96 Kcal
		% Daily Value*
Total Fat	22.33g	57%
Cholesterol	67.08mg	37%
Sodium	40.07mg	3%
Potassium	41.07mg	1%
Total Carbs	51.37g	28%
Sugars	49.83g	330%
Protein	0.72g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Calcium	26.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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