Directions:
- Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
- In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
- In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirshwasser.
- Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.93 Kcal (745 kJ) | ||
| Calories from fat | 100.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 138.5mg | 46% | |
| Sodium | 111mg | 5% | |
| Potassium | 91.44mg | 2% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.89 Kcal (824 kJ) | ||
| Calories from fat | 111.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 17% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 46% | |
| Sodium | 122.83mg | 5% | |
| Potassium | 101.19mg | 2% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 11.65g | 42% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.23g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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