Makeover German Sweet Chocolate Cake Recipe

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Makeover German Sweet Chocolate Cake
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Ingredients
22
Count
Nutrition
369
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Coat three 9-in. round baking pans with cooking spray; line with waxed paper and coat the paper. Set aside. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Remove from the heat; cool.
  2. In a large bowl, beat the butter, sugar and sugar blend until well blended. Add egg yolks, one at a time, beating well after each addition. Beat in the baby food, chocolate mixture and vanilla. Combine the flour, cocoa, baking soda and salt; add to butter mixture alternately with buttermilk, beating well after each addition.
  3. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Transfer to prepared pans.
  4. Bake at 350° for 24-26 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Discard waxed paper.
  5. For frosting, in a Dutch oven, combine sugar and 3/4 cup milk. Bring to a rapid boil over medium heat. Boil for 5-6 minutes or until mixture is thickened and light caramel-colored, whisking constantly. Remove from the heat; gradually whisk in remaining milk. Let stand for 5 minutes to cool slightly, stirring occasionally.
  6. Gradually whisk in yolks. Cook and stir over medium-low heat for 8-12 minutes or until frosting is slightly thickened and reaches 175°. (Frosting is done when a whisk pulled through the mixture exposes the bottom of the pan for a few seconds.) Remove from the heat; stir in butter until melted. Stir in coconut and vanilla. Cool to room temperature.
  7. Place one cake layer on a serving plate; spread with a third of the frosting. Top with a second cake layer, another third of the frosting and the third cake layer. Stir pecans into remaining frosting; spread over top layer. Refrigerate leftovers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.37 Kcal (1546 kJ)
Calories from fat 176.98 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 65.64mg 22%
Sodium 216.17mg 9%
Potassium 213.2mg 5%
Total Carbs 42.73g 14%
Sugars 16.42g 66%
Dietary Fiber 2.32g 9%
Protein 6.9g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 68mg 7%
Amount Per 100 g
Calories 311.8 Kcal (1305 kJ)
Calories from fat 149.4 Kcal
% Daily Value*
Total Fat 16.6g 30%
Cholesterol 55.41mg 22%
Sodium 182.48mg 9%
Potassium 179.97mg 5%
Total Carbs 36.07g 14%
Sugars 13.86g 66%
Dietary Fiber 1.96g 9%
Protein 5.82g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.3mg 15%
Calcium 57.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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