Directions:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, 30 minutes or until deep golden brown. Cool.
- Meanwhile, preheat oven to 350°. In a small bowl, combine the cranberry sauce, orange juice, Triple Sec and orange peel.
- Unroll crescent dough into one long rectangle; seal seams and perforations. Place on a greased baking sheet; place cheese in center of dough. Spoon onion and 1/2 cup cranberry mixture over the top; sprinkle with pecans. Fold dough over cheese and pinch edges to seal. Brush top and sides with egg. Cut slits in top.
- Bake 15-20 minutes or until golden brown. Let stand 5 minutes before serving. Serve with crackers and remaining cranberry mixture. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.86 Kcal (795 kJ) | ||
| Calories from fat | 132.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 6% | |
| Sodium | 203.82mg | 8% | |
| Potassium | 66.73mg | 1% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.78 Kcal (1184 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 23% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 6% | |
| Sodium | 303.57mg | 8% | |
| Potassium | 99.38mg | 1% | |
| Total Carbs | 18.52g | 4% | |
| Sugars | 5.63g | 15% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 4.17g | 6% | |
| Vitamin C | 5.7mg | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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