Directions:
- Cook macaroni according to pkg. directions.
- Steam veggies.
- Bring half and half to boil in 12-16 inch skillet.
- Reduce heat and simmer for 5 minutes stirring constantly.
- Remove from heat.
- Add warm macaroni and veggies (including tomato) to half and half in skillet.
- Toss well and then add butter and seasonings and parmesan cheese.
- Toss again and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.07 Kcal (1131 kJ) | ||
| Calories from fat | 150.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 12% | |
| Sodium | 800.44mg | 33% | |
| Potassium | 671.74mg | 14% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 1mg | 6% | |
| Calcium | 331.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 87.61 Kcal (367 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 26% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 12% | |
| Sodium | 259.67mg | 33% | |
| Potassium | 217.92mg | 14% | |
| Total Carbs | 6.36g | 7% | |
| Sugars | 1.8g | 22% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 4.19g | 26% | |
| Vitamin C | 10.5mg | 54% | |
| Iron | 0.3mg | 6% | |
| Calcium | 107.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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