Directions:
- Cook macaroni as directed on package (salt to taste while cooking).
- Preheat oven to 350 degrees.
- Drain and rinse macaroni with cold water. Return to pan macaroni was cooked in and add the butter or margarine, (I use I can't Believe Its Not Butter), and mix well so the butter would melt. Sprinkle with dill and mix well. Add the Italian Dressing and mix. Pour macaroni into a casserole dish and sprinkle generously with cheese. Bake in oven until cheese is completely melted. Remove from oven and mix well so the macaroni would be evenly coated in cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.9 Kcal (104 kJ) | ||
| Calories from fat | 14.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 3.27mg | 0% | |
| Potassium | 14.08mg | 0% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.32g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 183.62 Kcal (769 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 2% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 1% | |
| Sodium | 24.14mg | 0% | |
| Potassium | 103.85mg | 0% | |
| Total Carbs | 16.83g | 1% | |
| Sugars | 4.21g | 2% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 2.36g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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