Elbow Mac Pepperoni Pizza Recipe

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Ingredients:

Serving

8 oz elbow macaroni
1 egg
1 1/2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried italian seasoning
1/8 tsp garlic powder
1 (14 oz) jar ragu tomato sauce
2 oz pepperoni slices

Directions:

Cook macaroni to package directions; drain.
Heat oven to 350°F and grease 12-inch round pizza pan.
In bowl, lightly beat egg, stir in macaroni,1/2 cup cheddar cheese, parmesan and seasonings until well mixed.
Put mixture in pizza pan and spread evenly. Spoon thin layer of pizza sauce evenly over crust; sprinkle with cheese and top with pepperoni.
Bake about 20 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.65 Kcal (1669 kJ)
Calories from fat	175.1 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	84.49mg	28%
Sodium	751.42mg	31%
Potassium	187.09mg	4%
Total Carbs	35.43g	12%
Sugars	2.04g	8%
Dietary Fiber	1.4g	6%
Protein	20.14g	40%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	317.6mg	32%

Amount Per 100 g
Calories	359.25 Kcal (1504 kJ)
Calories from fat	157.8 Kcal
		% Daily Value*
Total Fat	17.53g	30%
Cholesterol	76.14mg	28%
Sodium	677.17mg	31%
Potassium	168.6mg	4%
Total Carbs	31.93g	12%
Sugars	1.84g	8%
Dietary Fiber	1.27g	6%
Protein	18.15g	40%
Vitamin C	0.1mg	0%
Iron	2mg	12%
Calcium	286.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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